Tag Archives: Benefits

Executive Chef Jamie Picon cares about the culinary delights he creates for others. Also a veteran gardener, Jamie incorporates the health-enhancing powers of fresh organic herbs into his Medieval-inspired recipes. “People have been using herbs to improve the palatability of their foods for thousands of years,” Jamie explains. “And now, we …

Curcuma caesia usually referred to as black turmeric is really a perennial herb with bluish-black rootstalk. The plant is native to North-East and Central Asian nation. Black turmeric is additionally sparsely found within the Papi Hills of East Godavari, West Godavari, and also the Khammam districts of province. it’s a …

Pouteria campechiana commonly known as the canistel or Yellow Sapote or egg fruit is an evergreen tree belonging to pouteria genus and Sapotaceae – Sapodilla family. The plant is native to Southern Mexico, Belize, Guatemala, and El Salvador. It is also cultivated in other countries, such as Costa Rica, Brazil, …

Fagus sylvatica, commonly known as European beech, beech, European beech, common beech, oriental beech, copper beech is a deciduous tree belonging to the beech family Fagaceae. The plant is native to Asia, Europe, Canada and North America. European colonists brought this tree to America in the mid-1700s and it has been a …

Malvaviscus arboreus commonly known as Wax Mallow, Sleeping Hibiscus or Turk’s Cap Mallow is a species of flowering plant in the Mallow family (Malvaceae), having a number of culinary and medicinal properties. The plant is native to Southeastern United States, Texas, Mexico, Central America and South America. It can be …

Borojo fruit scientifically known as Alibertia patinoi is a small dioecious rainforest tree of genus Alibertia and Rubiaceae family. The plant is   native to northwest area of Colombia in the Chocó Department and in the Esmeraldas Province of Ecuador, in areas of high humidity and an average temperature, both in …

Several certified cooks and also chefs could be amazed to find out that one of the preferred cooking herbs, oregano, is really a essential herbal treatment. It is really an herb which has been grown in Mediterranean areas for thousands of years, but could still be present in numerous herb …

Watermelon is a major fruit belonging to family Cucurbitaceae and species Citrullus lanatus which is widely distributed in sub tropic and tropic regions. It is an extensive vegetable crops which is large, oval round or oblong in shape with smooth skin, dark rind and occasionally pale green stripes that turn yellowish …

Schisandra chinensis also known as magnolia-vine, Chinese magnolia-vine and schisandra is a woody vine belonging to Schisandraceae family. The plant is native to north-eastern China, Korea, and Japan, in the eastern part of Russia, in Primorsk, on the Kuril Islands and in the south of the Sakhalin Island. The plant …

Borojo fruit scientifically known as Alibertia patinoi is a small dioecious rainforest tree of genus Alibertia and Rubiaceae family. The plant is   native to northwest area of Colombia in the Chocó Department and in the Esmeraldas Province of Ecuador, in areas of high humidity and an average temperature, both in …